Gluten Free Chive Crackers

Yummy! Whether you are trying to lower your consumption of wheat or not, these homemade crackers are a must-try! Chalked-full of protein and just a hint of creaminess, these crackers melt in your mouth!

Taste Test!A sweet collage of a young redhead girl tasting the sour creme dough

I enlisted the help of my wee baker daughter. Doesn't she look sweet in her little red apron? She insisted on being part of every step in the cracker making process!

Mixing it up!A triptych of images of a cute redhead girl mixing up some cracker dough.

What you see is what you need! Three ingredients mixed together in a bowl. THREE!!!! (you can add a tsp of salt to make it 4 ingredients if you like). Mix 2 cups of almond flour with 1/3 cup of sour creme and about a 1/2 ~ 1 cup of chopped chives. You will have a nice sticky dough....

Rolling out the doughA lovely triptych of a young redhead girl rolling out cracker dough between sheets of parchment paper.

The image above shows my little baker rolling out the dough between two sheets of parchment paper... thin enough to get nice and crispy in the oven. Be sure to cut the rolled dough into cracker-like squares before baking. A pizza cutter makes this easy work!

Cutting the crackers...A close up shot of rolled dough cut into squares with a pizza cutter.

The last step is to bake these up in an oven, preheated to 250 degrees for 50-60 minutes. Check on the crackers frequently towards the end to prevent burning... you want lightly browned edges for the perfect cracker.

Cracker Time!A collage of three images showing the final stages of baking homemade, gluten free sour creme and chive crackers.

These can be enjoyed with a dab of sour creme, with some fragrant chick pea curry or simply on their own. Creamy, crunchy, tart and totally addicting!

Sour Creme and Chive Crackers with Chick Pea CurryA steaming bowl of chick pea curry with delicious homemade, gluten free sour creme and chive crackers.

Enjoy this simple recipe with your little bakers today!